Healthy, balanced nutrition for patients
Nutrition is highly important, especially in healthcare settings. Eating a good, balanced diet significantly improves health for patients and people undergoing treatment. After all, hospital nutrition itself can be a part of a treatment plan. The goal of our hospital catering service is to support you and provide you with balanced options.
Hospital Dining COnceptHospital catering by Dussmann
Our concept was designed specifically for hospitals and their patients to meet the challenge of offering you optimum, balanced, and healthy catering options. Our service offers a customized solution, developed in cooperation with you and tailored to your hospital’s individual needs.
We can offer restaurant-level service, even without a central kitchen. This is all possible thanks to modern, flexible production facilities and the expertise of our catering specialists. We also work with nutritionists and offer a full range of special diets. We put your patients and their needs first.
Our concept can also include food service for your employees, such as a coffee bar or staff restaurant. Here as well, we can guarantee good, healthy, and balanced food. After all, we always keep an eye on the quality of the ingredients we use by selecting our suppliers – most of whom are local – carefully, and by preparing the food with care. We can also use organic products upon request. In addition, we offer theme weeks that make your menu even more attractive.
CATERING MADE BY DUSSMANNWhat do we mean by sustainability?
Sustainability and enjoyment are not mutually exclusive. That’s why we set out to work with our customers to craft sustainable local concepts. Read on to find out how it works.
Contact directly near you
Use our location search feature to find the right point of contact near you and contact the appropriate branch location – by e-mail, phone or simply by using our contact form.
High quality and hygiene for peace of mind
We offer you peace of mind and transparent documentation when it comes to food hygiene and personal hygiene. We hold certification under EN ISO 9001, for hygiene training, along with a proven HACCP concept of our own that you can count on:
- Analysis of potential risks to foods in the production process
- Identification of points where risks may arise in the production process
- Specification of critical control points for food safety
- Effective testing and monitoring procedures for the critical control points
- Internal audits for quality assurance
Dussmann Food Services
So much more than hospital catering
Dussmann is known for its versatile services of catering for patients. We also cater to a wide range of other facilities – from coffee bar to full catering, from daycare centers to retirement homes. Together with our clients, we turn services into tailor-made solutions.