Healthy, balanced enjoyment for employees in companies
Fresh and healthy nutrition has become significantly more important in the corporate world. Most people want to eat healthy – including at work. It’s up to companies to offer light, balanced, tasty nutrition to their employees on a daily basis.
Dining Concept by dussmannCatering by Dussmann
We can guarantee that your employees can enjoy light, fresh, and easily digested dishes tailored specifically to the different tastes and needs of all daily guests. When selecting our products, we pay careful attention to top quality and prefer to work with suppliers in the local area. This lets us offer a local take on international favorites, ensure true diversity, and offer pure enjoyment.
Sustainability is important to us. That is why we engage in in the fight against food waste. The ZERO WASTE policy is very important to us. We meticulously plan the number of meals, not only so that each employee has access to a varied lunch assortment, but also to avoid excessive food waste. We monitor the amount of post-consumer waste and sell it to companies that convert it into biomass. Used oil is used in the production of biofuel.
Your opinion is important for usDigital table guest communication
Our on-site catering team strive to maintain a continuous dialog with the guests – so we conduct regular surveys and use the feedback for continuous improvement.
COMplex CATERING OFFERVending machines with meals
Vending is a catering solution for employees, guests or patients. It's open 24/7 and filled daily with fresh, healthy meals, snacks and drinks.
CATERING MADE BY DUSSMANNWhat do we mean by sustainability?
Sustainability and enjoyment are not mutually exclusive. That’s why we set out to work with our customers to craft sustainable local concepts. Read on to find out how it works.
High quality and hygiene for peace of mind
We offer you peace of mind and transparent documentation when it comes to food hygiene and personal hygiene. We hold certification under EN ISO 9001, for hygiene training, along with a proven HACCP concept of our own that you can count on:
- Analysis of potential risks to foods in the production process
- Identification of points where risks may arise in the production process
- Specification of critical control points for food safety
- Effective testing and monitoring procedures for the critical control points
- Internal audits for quality assurance
Dussmann Food Services
So much more than staff catering
Dussmann is known for its versatile services of staff catering. We also cater to a wide range of other facilities - from coffee bar to full catering, from daycare centers to retirement homes. Together with our clients, we turn services into tailor-made solutions.