At Dussmann Polska, we believe that professional management is the foundation of a well-functioning organization. That’s why we are pleased to announce the successful completion of two training modules for our management staff, focused on key aspects of food safety in the collective catering sector.
The trainings were conducted by experts from an accredited laboratory, ensuring a high level of expertise and a practical approach based on current regulations and industry best practices.
During the sessions, participants focused on, among other things:
🦠 Identifying and mitigating microbiological hazards
🧼 Applying good hygiene practices as the basis of food safety
⚖️ Understanding current legal requirements for production hygiene
Investing in managers’ knowledge is a key factor in minimizing risks and raising quality standards.
#FoodSafety #HACCP #Training #FoodProduction #Microbiology