A tasty meal starts long before it reaches the kitchen 🌿 — that’s why we place such strong emphasis on the quality and origin of our ingredients.
In line with the European “Farm to Fork” strategy, we treat food safety as a priority process that begins already at the stage of raw material qualification. That is why a key element of our management system is the synergy between the Purchasing Department and the Food Safety Department, which jointly oversee the procurement process and the careful selection of contractors. They continuously verify our partners, carry out regular evaluations, and conduct audits.
At the same time, we focus on locality — we work with artisan bakeries, regional producers, and trusted local suppliers. Thanks to this, we can be confident that the meals served on plates are not only tasty, but above all healthy ❤️.
#Dussmann #WeCareForMore #FoodSafety