World Bee Day

World Bee Day is an excellent opportunity to reflect on the role these extraordinary insects play in our ecosystem. Bees not only produce honey, one of nature's greatest treasures, but also are invaluable pollinators, crucial for agriculture and the production of all natural foods. World Bee Day is also a moment to encourage action to protect bees and promote sustainable agricultural practices that provide them with a safe environment. Let us remember that without bees, our world and the biodiversity that fills it will never be the same. On this occasion, we have a gift for you - a recipe for chicken, with honey, of course! Enjoy your meal! 

RECIPE:
DISH: Chicken leg in prosecco with honey and shallots. 

COMPLETION TIME: MARINATION 8 H / COOKING TIME 60 MINUTES
NUMBER OF SERVINGS: 4 

INGREDIENTS:
- Chicken leg 4 pcs
- Shallot 100 g
- Non-alcoholic dry prosecco 150 ml
- Garlic 1 clove
- Acacia honey 1 tablespoon
- A pinch of dried thyme
- Oil 1 tablespoon
- Butter 20 g
- Lemon 1 tablespoon of squeezed juice
- Soy sauce 1 tablespoon
- A pinch of chopped parsley
- Salt, pepper to season 

RECIPE:
1. Peel the shallot and cut it along the grain into thick slices. Chop the garlic.
2. Combine prosecco with oil, honey, garlic, thyme, lemon juice, salt and pepper. Marinate the chicken thighs for at least 8 hours. Preferably overnight.
3. The next day, fry the shallots in fat until translucent, add soy sauce and season to taste.
4. Preheat the oven to 150*C. Place chicken thighs on a baking tray. Combine the remaining marinade with the fried shallots.
5. Bake the thighs for about 60 minutes until the crust is golden-brown.